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You've found the companion blog for Type A-ish YouTube, Instagram, and TikTok etc. Sharing tips, tricks, personal insights, fashion, food, travel, shopping, beauty and all of the good stuff. For chaotic creative people trying to get it together!!!!

Updated: May 3, 2023

A Birthday surprise for my Mom! I wanted to do something nice for Mom. I decided a labor of love would be more exciting than just a physical gift or flowers. Luckily she loved it!


This was relatively easy.


I also used this smoothing kit and using these sharp razor edges to cut off the excess . . .





Worked like a charm! I found this worked best smoothing out the whole thing downwards with the smoothing tool every 4-5 inches peeled. This kept me from having to deal with air bubbles!


I love the final result!





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Perfect for a picnic or a potluck! This chop and wait dish is even better in a day or two. It's beautiful, easy, and impressive. There's something so fun about RoyGBiv ya know?


Summer is THE TIME for potlucks and barbecues. This sort of dish is a crowd pleaser and it can be made ahead! This one isn't too hard for the culinary challenged! Who doesn't like pasta salad? Leave out the meat and cheese, and it's a lovely vegetarian option! You can always use different veggies but this is my favorite combination to date!

Let it soak up the sauce overnight. It's even better after some time.

This has been an experiment that kept getting added onto. It was a happy accident that all of these colors happened. I spied it with my little eye, and I rearranged the ingredients into rainbow order.


Meg's Rainbow Pasta Salad


Incredients in color order (from pic):


  • 1/2 cup or what you have of sundried tomatoes

  • 1 cup 1/2ed or more cut up cherry tomatoes

  • 1 cup or one whole orange bell pepper (optional)

  • 1 cup or one whole yellow bell pepper

  • 1 head of broccoli

  • 2/3 to one package of the mozzarella balls in oil and herbs tubs cut up

  • 1/2 to a whole summer sausage. I used the turkey one from Trader Joe's often!

  • 1 small purple onion

  • 1 can black olives chopped

  • boil one package of fusilli pasta the spiral one 15 oz we use barilla gluten free

  • italian dressing 1 bottle ash

  • olive oil to taste

  • salt and pepper




Directions should always be short and to the point.


1. Boil pasta (while it's cooling in a colander chop the veggies etc).


2. Dice all ingredients


3.Combine all ingredients in a large bowl.


4. Add about 1 and a half cups of italian dressing to the mixture and stir well. Drizzle a little olive oil on top and stir more. I like using the oil with herbs from the mozzarella tub!


5. Cover and cool Pasta salad ideally overnight.


6. Salt and Pepper to taste


Stir and serve!



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ABOUT MEGAN

She's an Actress, triple threat, ADHD wild woman who is part a creative mess, part perfectly Type A. Blanche is her favorite Golden girl. Part rebel, part basic, and a lot Boujee. A lover of ballroom dancing (especially lindy) and hand written letters. Megan has been combining several passions to give advice and recommendations to her fellow creatives aspiring to be more type A. . . Well, type A-ish.

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    For the Hottest Summer days consider a romper for a date or girly brunch! Add a flattering pair of espadrilles. Keep jewelry light with a bold print!
 
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